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1

Smooth and wrinkled peas. 1. General physical and chemical characteristics

Kosson, Ryszard, Czuchajowska, Zuzanna, Pomeranz, Yeshajahu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 606 KB

english, 1994

2

Microstructure of Seeds, Flours, and Starches of Legumes

Otto, Terri, Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 1.90 MB

english, 1997

3

Whey Protein Concentrate Treated with Heat or High Hydrostatic Pressure in Wheat-Based Products

Kadharmestan, Christy, Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

4

Quality of Flours from Waxy and Nonwaxy Barley for Production of Baked Products

Klamczynski, Artur P., Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999

5

A five-coordinate, high-spin chromium(lII) complex: Cr(tmtaa)Cl

F.Albert Cotton, Joanna Czuchajowska, Larry R. Falvello, Xeujun Feng

Journal:

Inorganica Chimica Acta

Year:

1990

Language:

english

File:

PDF, 131 KB

english, 1990

6

Further studies of Mo3(μ3-I)(μ3-H)(μ-I)3I3L3 cluster species: Compounds with L = PEt3 and PPh3

Alfredo Burini, F. Albert Cotton, Joanna Czuchajowska

Journal:

Year:

1991

Language:

english

File:

PDF, 720 KB

english, 1991

7

Recent developments in the chemistry of mono- and dinuclear complexes of the macrocyclic dianion, 5,7,12,14-tetramethyldibenzo[b,i][1,4,8,11] tetraazac

F.A. Cotton, Joanna Czuchajowska

Journal:

Year:

1990

Language:

english

File:

PDF, 1.03 MB

english, 1990

8

Dibenzo[b,i][1,4,8,11]tetra-azacyclotetradecine complexes—I. W(CO)4(tmtaa)

F.Albert Cotton, Joanna Czuchajowska

Journal:

Year:

1990

Language:

english

File:

PDF, 293 KB

english, 1990

9

Dibenzo[b,i][1,4,8,11]tetra-azacyclotetradecine complexes—II. Ru(tmtaa)(PMePh2)2

F.Albert Cotton, Joanna Czuchajowska

Journal:

Year:

1990

Language:

english

File:

PDF, 323 KB

english, 1990

10

Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas

Beata Klamczynska, Zuzanna Czuchajowska, Byung-Kee Baik

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 747 KB

english, 2001

11

Laboratory Tests to Predict the Commercial Yield of Flaking or Large Grits in Dry Corn Milling

Y. POMERANZ, Z. CZUCHAJOWSKA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 109 KB

english, 1987

12

Wheat Flour Protein Concentrate Characterization by Biochemical, Physicochemical and Baking Tests

Z. CZUCHAJOWSKA, A. KAWKA, B. PASZCZYNSKA, Y. POMERANZ

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.04 MB

english, 1995

13

Particle Size of Unsweetened Azuki Paste as Related to Cultivar and Cooking Time

BYUNG-KEE BAIK, BEATA KLAMCZYNSKA, ZUZANNA CZUCHAJOWSKA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 142 KB

english, 1998

14

Garbanzo Bean Flour Usage in Cantonese Noodles

LING LEE, BYUNG-KEE BAIK, ZUZANNA CZUCHAJOWSKA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

15

Wet Fractionation of Garbanzo Bean and Pea Flours

Otto, Terri, Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 81 KB

english, 1997

16

Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars

B.-K. Baik, Z. Czuchajowska, Y. Pomeranz

Journal:

Journal of Cereal Science

Year:

1994

File:

PDF, 233 KB

1994

17

An SDS-FY Test to Evaluate Quality of Wheat for Oriental Noodles

B.-K. Baik, Z. Czuchajowska, Y. Pomeranz

Journal:

Journal of Cereal Science

Year:

1994

File:

PDF, 427 KB

1994

18

Influence of zinc smelter emissions on leaves of Pinus sylvestris and Vaccinium species as revealed by some morphological and ecophysiological indices

Zuzanna Czuchajowska

Journal:

Environmental and Experimental Botany

Year:

1987

Language:

english

File:

PDF, 1.07 MB

english, 1987

19

Dibenzo[b,i]-1,4,8,11-tetraazacyclotetradecine complexes. 3. Preparation and molecular structure of an unprecedented diruthenium(II) compound, Ru2(Htmtaa)(O2CCH3)3(PhCCPh)

Cotton, F. A., Czuchajowska, Joanna

Journal:

Journal of the American Chemical Society

Year:

1991

Language:

english

File:

PDF, 642 KB

english, 1991

20

Smooth and wrinkled peas. 2. Distribution of protein, lipid, and fatty acids in seed and milling fractions

Kosson, Ryszard, Czuchajowska, Zuzanna, Pomeranz, Yeshajahu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 464 KB

english, 1994

21

Structure and Functionality of Barley Starches

Czuchajowska, Z., Klamczynski, A., Paszczynska, B., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 161 KB

english, 1998

22

A new look at the vanadium(III) and vanadium(IV) complexes of the dibenzotetramethyltetraaza[14]annulene (tmtaa) ligand. Synthesis and molecular structures of CpV(tmtaa) and (O)V(tmtaa)

Cotton, F. Albert., Czuchajowska, J., Feng, X.

Journal:

Inorganic Chemistry

Year:

1991

Language:

english

File:

PDF, 703 KB

english, 1991

23

Unbridged M-M multiple bonds in the chromium Cr2(tmtaa)2 and molybdenum Mo2(tmtaa)2 molecules (tmtaa = dianion of 7,16-dihydro-6,8,15,17-tetramethyldibenzo[b,i][1,4,8,11]tetraazacyclotetradecine): experimental and theoretical investigations

Cotton, F. Albert, Czuchajowska, Joanna, Feng, Xuejun

Journal:

Inorganic Chemistry

Year:

1990

Language:

english

File:

PDF, 938 KB

english, 1990

24

Crystal and molecular structures of Mo2Cl4(PMePh2)4 and Re2Cl4(PMePh2)4

Cotton, F. Albert, Czuchajowska, Joanna, Luck, Rudy L.

Journal:

Journal of the Chemical Society Dalton Transactions

Year:

1991

Language:

english

File:

PDF, 984 KB

english, 1991

25

Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch

Lin, P.-Y., Czuchajowska, Z.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 79 KB

english, 1998

26

Environmental Influences on Flour Composition, Dough Rheology, and Baking Quality of Spring Wheat

Mikhaylenko, G. G., Czuchajowska, Z., Baik, B.-K., Kidwell, K. K.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 50 KB

english, 2000

27

Granular Cold Water Gelling Starch Prepared from Chickpea Starch Using Liquid Ammonia and Ethanol

Jackowski, R., Czuchajowska, Z., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 781 KB

english, 2002

28

Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

Klamczynska, B., Czuchajowska, Z., Baik, B.-K.

Journal:

Food Science and Technology International

Year:

2001

Language:

english

File:

PDF, 722 KB

english, 2001

29

Barley in udon noodles Tallarines elaborados con cebada

Baik, B.-K., Czuchajowska, Z.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 2.00 MB

english, 1997

30

Paste Particle and Bean Size as Related to Sweetened Azuki Paste Quality

Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 215 KB

english, 1999

31

Thermal Behavior of Whey Protein Concentrate Treated by Heat and High Hydrostatic Pressure and Its Functionality in Wheat Dough 1

Kadharmestan, Christy, Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1998

File:

PDF, 399 KB

1998

32

Thermal Behavior of Whey Protein Concentrate Treated by Heat and High Hydrostatic Pressure and Its Functionality in Wheat Dough 1

Kadharmestan, Christy, Baik, Byung-Kee, Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 399 KB

english, 1998

33

ChemInform Abstract: A Five-Coordinate, High-Spin Chromium(III) Complex: Cr(tmtaa)Cl.

COTTON, F. A., CZUCHAJOWSKA, J., FALVELLO, L. R., FENG, X.

Journal:

Year:

1990

File:

PDF, 109 KB

1990

34

ChemInform Abstract: Dibenzo(b,i)(1,4,8,11)tetra-azacyclotetradecine Complexes. Part 1. W(CO)4(tmtaa).

COTTON, F. A., CZUCHAJOWSKA, J.

Journal:

Year:

1990

File:

PDF, 112 KB

1990

35

Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas

Czuchajowska, Zuzanna, Otto, Terri, Paszczynska, Bozena, Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 296 KB

english, 1998

36

Composition, Microstructure, Water Imbibition, and Thermal Properties of Abraded Barley

Klamczynski, A., Baik, B.-K., Czuchajowska, Z.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 1.04 MB

english, 1998

37

Starch Properties and Stability of Club and Soft White Winter Wheats from the Pacific Northwest of the United States

Lin, P.-Y., Czuchajowska, Z.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

38

Breakage Susceptibility and Hardness of Corn Kernels of Various Sizes and Shapes

C. R. Martin,, H. H. Converse,, Z. Czuchajowska,, F. S. Lai,, Y. Pomeranz,

Journal:

Applied Engineering in Agriculture

Year:

1987

Language:

english

File:

PDF, 204 KB

english, 1987